Tuesday, May 29, 2012

My New Cooking Philosophy

This may seem totally unrelated to my usual topics on this blog, but it was a great quote that really shows my new cooking philosophy.

"Recipes are just road maps, they're not contracts."


--Chef Michael Voltaggio


That is so true...at least after you figure out what you're doing.  For baking, there really is nothing like following a recipe, but I find that with everything else, I use recipes for inspiration, then throw them to the side.  I guess that's when you start to write a food blog!

2 comments: